| In 2001, Elayne Achilles’ partner of 17 years received a diagnosis of ALS.
Jackie Boswell’s muscle weakness first occurred in her throat, making
speech, chewing and swallowing progressively difficult.
The two
created new ways to continue enjoying fine dining. Achilles has compiled
tips and recipes developed over the years into a beautifully written,
comprehensive cookbook for those with Dysphagia or chewing difficulties.
The
foreword, by neurologist Todd D. Levine, is a general, illustrated
explanation of the complexities of swallowing. Though the book was
intended for people with ALS, Levine emphasizes that it can help anyone
with Dysphagia.
The
varied recipes employ color, flavor, aroma and texture to help those with
Dysphagia enjoy dining. Achilles marks recipes with symbols to suggest
levels of food consistency, and lists kitchen and pantry supplies to keep
on hand.
Many of
the recipes include serving options that meet various swallowing
capabilities and enable all to enjoy the same menu Because the rituals of
eating and entertaining give definition and meaning to many lives, this
cookbook provides the opportunity to restore joy and dignity to those
whose pleasures have been limited. |
