Julia D. Edgar, Ph.D., CCC-SLP, Assistant Professor
Department of Speech and Hearing Sciences
Arizona State University
I believe this compilation of recipes
and suggestions will be very helpful to many persons with dysphagia, and/or anyone involved in the preparation of their meals. It is clear that great thought and care has gone into the text and recipes so that the pleasure of mealtime can be maintained as long as possible for those who would otherwise have difficulty eating.