The Dysphagia Cookbook: Eggnog

Elayne Achilles

Tasty recipes and useful information for people
with chewing and swallowing difficulties

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Drinks: Eggnog

preparation

In a large bowl beat the egg yolks to a froth and beat in the sugar, until the yolks are light yellow and thick. Slowly stir in the bourbon and milk. Fold in the whipped cream. In a medium bowl beat the egg whites until stiff and fold in. Sprinkle nutmeg on top of the eggnog in the punch bowl or on individual glasses. Serves a crowd.

ingredients

6
¾
1

1
1

eggs, separated
cup sugar
cup good Kentucky bourbon
quart milk
cup heavy cream, whipped
Nutmeg for garnish

Note: If you don’t like eggnog, it’s probably because you’ve never tasted homemade. Once you try this, you’ll never drink commercially-prepared eggnog again.